An impressive list of drinks that make the season bright.
Thanks guys!
NG
Drink in the Details is a monthly column highlighting spirits and classic cocktails written by DC Craft Bartenders Guild members Adam Bernbach (Bar Pilar) and Chantal Tseng (Tabard Inn).
The times, they are always a-changin. Similar to the Aquanet hair craze in the 80s, or pulling up next to some friends at the drive-in movie, the idea of an entire array of hot drinks might seem a bit musty and forgotten to today’s bar-goers. But back before the first blocks of ice were cut from frozen lakes for bartenders to chip down further, everyday folks would commune at taverns and share in any number of hot beverages.
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